Curry-their-favor ChickenRice

Did this for tonight’s dinner, kinda last-minute, throwing stuff together. This is note so much a “recipe” as a log of what went into the pan tonight. Modify freely:

2 large boneless chicken breasts, “chunked” (cut into chunky pieces)
1 cup rice
1 Roma tomato, chunked
1/2 small onion, diced
1 clove garlic, minced finely (or thru your garlic press)
olive oil
1Tbs curry powder
some green, banana or other mild peppers, chopped
dash or two of balsamic vinegar (it was out, I saw it and thought, “Why not?” Was good.)

Heat 10” cast iron skillet to medium-medium hot  Salt and pepper the chicken chunks. Oil in the hot pan.  Add chicken. When the chicken is white on all sides, add the garlic, onion, peppers and balsamic vinegar.  When the onion is clarified, add the curry powder and keep stirring it off the bottom of the pan re-coating the chicken.  Add the rice and fry it until it begins to “pop” a little, maybe even brown a tad. Add the water and tomato and bring it to a boil. Back it off to a simmer and cover.  About 20 minutes or so later, yum!